It’s also worth noting, you can find brilliant-cut baguette diamonds, which hold their own against any more popular diamond cut. Baguettes offer a cheaper way to add volume to a ring, rather than lining a band with high-quality brilliant cut diamonds. They have their own role as accent diamonds and are beautiful pairings with almost all kinds of cut. This does not mean you should avoid baguette diamonds, however. They often appear cloudy, and as mentioned above, they are easier to damage. Less brilliance makes it easier to notice inclusions and flaws. They have less brilliance – 14 facets versus 50 or more from other types of cut. Generally speaking, baguette diamonds are of lower quality than many other cuts of diamonds. Rings such as this feature perfectly matched step cut diamonds in the emerald and baguette cuts that complement each other beautifully. One of the most popular styles is a three-stone setting with tapered baguettes next to an emerald cut. Three-Stone Baguette RingsĪ tapered baguette diamond is a beautiful way to add extra shine to a ring without taking away from the center stone. It’s also common for tapered baguettes used in this style of ring, with the narrow end pointing away from the center stone. Most rings that feature baguette diamonds have them set horizontally, one baguette on each side drawing attention to a center stone. The perfect stone and setting will accentuate the center stone and produce a beautiful engagement ring. Baguette Engagement Ring Settingsīaguette diamonds make great choices for side stones in a three-stone setting. This is why they’re preferred as smaller, “accent” diamonds, used to complement a center stone of any shape. The lower number of facets on a baguette means they provide much less shine than an emerald, and imperfections on the diamond are easier to notice. “Most luxury brands seem to be confident that sales will be good, and have already placed orders for mellee diamonds for the coming six months” as reported by Rapaport referring to smaller diamond sales. Jewelry utilizing smaller diamonds like mellee or baguettes have surged in popularity lately. Typically baguette cuts will be sold in lower carat weights than emerald cuts, as they are not often used as center stones, like the emerald or asscher cut. Baguettes are longer and narrower than emerald cuts. While both cuts can have a similar elongated, rectangular shape, baguette cuts have square corners, while emerald cuts have diagonal corners. The difference between baguette and emerald cut diamonds is the number of facets and a small difference in shape.īaguette cuts have 14 facets, while an Emerald cut has 58 facets. These have more facets and as a result, have much more dazzling brilliance, as you can see from this tapered brilliant baguette three-stone ring on Blue Nile.Ī ring set with brilliant-cut baguettes will come at a much higher price, due not only to the baguette itself, but the higher quality center stone needed to draw attention.ĭeal Alert: Save 25% at James Allen Baguette vs. While almost all baguettes are step cuts, it is possible to get hybrid brilliant cut baguettes. This gives diamonds like baguettes a very different appearance to round cut diamonds, with less sparkle and brilliance. One of the distinguishing features of step cut diamonds is the straight, clearly-defined facets. What Are Baguette Diamonds?īaguettes are part of the step cut family, which also includes emerald and asscher cuts. Tapered baguettes in a three-stone setting like this one from James Allen are the perfect thing to add to the overall shine and appeal of a ring, without taking attention away from the diamond in the middle. Their low cost makes them a low-cost alternative to other step cut diamonds like the emerald cut.īaguettes are great accompaniments to help showcase a center stone. While baguette diamonds don’t hold up in quality against a classic brilliant cut diamond, they work great as accents, or in eternity rings like this diamond eternity ring from Blue Nile. Mike followed that up by spending years buying and selling diamonds on the wholesale market as well as selling tens of millions of dollars worth of diamonds to diamond retailers.

Mike started from the bottom, sorting and evaluating hundreds of thousands of diamonds to learn every facet (pun intended) of diamond quality and value.

The author of this article, our CEO, Mike Fried has over 20 years of experience in the diamond industry. To help you with the diamond buying process we lean on our expertise and experience.

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